Are you a brownie lover and want to make the best fudgy brownies using Rigoni di Asiago Nocciolata. These are easy to make and perfect for the chocolate lover! You will crave these and these are such a great and easy weekend recipe.
1 1/2 cups Rigoni di Asiago Nocciolata
7 tablespoons butter, melted
1/2 cup sugar
1 teaspoon of vanilla extract
3/4 cup all-purpose flour
Vanilla ice cream, for serving (optional)
Preheat oven to 350 degrees.
Grease and flour a pan.
Place 14 tablespoons of Rigoni di Asiago Nocciolata in bain-marie and add the butter. If you don’t have one you can put it in a bowl then put the bowl in a pot with water (not too much so the water doesn’t boil over into the bowl and warm in on the stove until melted. Keep an eye it.
In a bowl, beat the eggs with sugar until the mixture is foamy and smooth.
Transfer the Rigoni di Asiago Nocciolata to the bowl, add vanilla and mix well.
Slowly add flour and incorporate until the dough is mixed well and evenly
Place the dough in the pan and use two spoons to form small spheres with the remaining Rigoni di Asiago Nocciolata.
Bake for 40 minutes or until the top of the brownies crack, with a still-humid center
Serve and enjoy!