I’m excited to collaborate with Traffic Secrets: The Underground Playbook for Filling Your Websites and Funnels with Your Dream Customers with this sponsored post and by documenting my 30 day journey on Twitter and Instagram Stories. Are you stuck on how to drive traffic to your business or social media accounts? I just read the book Traffic Secrets by Russell Brunson and learned so many new ways of getting new people to come to my site and socials. He teaches you simple ways and gives you exercises to do to make you think outside of the box. If you don’t know what a funnel is you will learn in Traffic Secrets. I did Russell’s 30 day challenge and after the 30 days I really had a clear vision of what I wanted. I had been having a few hiccups in my blog and socials and writing everything down has really…

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Did you know that your collagen starts to breakdown in your 20’s? When your collagen starts to breakdown your skin starts to sag, loose elasticity and you start seeing the signs of aging. Hormonal changes and stress in your life can also cause aging, dullness and effect texture in your skin. You can prevent that and you can also improve your skin tone if you already see the signs of aging by committing just five minutes a day to using Pause Well-Aging Fascia Stimulating Tool. It’s a tool that will help with collagen and elasticity. I love it because it is so easy to use. First you can apply the Pause Collagen Boosting Moisturizer so that the tool can glide smoothly across your skin because you don’t want any unnecessary tugging. Then you will apply gentle pressure moving the Fascia tool from your nose out towards your ears using long…

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I love pasta and I love lemon so I made an easy pasta dish with Bindi Pastas. This pasta will only take you less than 20 minutes to make. I hope you enjoy it. This was for 2 people double it for 4. What you will need: Bindi Taglioline Pasta Butter Basil Lemons Heavy Cream Black Pepper Parmigiano Reggiano   Measurements:3 round spools of Bindi Taglioline pasta1 tablespoons butter (I used kerrygold) 4-6 large basil leaves, julienned1 1/2 tablespoons of lemon juice 1 l/2 cup heavy creamParmigiano-Reggiano cheese shaved Fresh ground black pepper (optional and to taste)  Directions:In a large pot of boiling water add a pinch of sea salt, then add the pasta. Cook until al dente which is about 4 minutes check pasta to make sure. Then drain it. While the pasta is cooking, make the sauce in a medium sauté pan. Melt the butter over medium heat. Add your julienned basil, stir…

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