You may not know but I love supplements, I will try anything.  I love things that will make you glow from the inside out because honestly you probably are not getting all the nutrients you need on a daily basis.  Our bodies are exposed to environmental pollutions and also toxins in our food.  It’s can be hard to eat clean every day and sometimes you may think that you are eating healthy but in reality you are not.  I wanted to share some supplements that I have been obsessing about this past month. I know that there is a trend of matcha everything but there is a reason for that.  It has great health benefits, matcha helps detoxifies your body, boosts your metabolism, calms your mind and is rich in EGCg and fiber.  It also aids in mood stability and concentration.  EGCg is what helps speed up your metabolism…

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  There is something magical about hot air balloons, especially when you can can see several all at once.  Once a year Temecula Valley hosts a hot air balloon festival.  This event is so fun it is something that you should experience once in your life.  This year was the 35th year of the Temecula Valley Balloon & Wine Festival. It is held at Lake Skinner Regional Park and is a three day festival where you can try wines from Temecula Valley, ride hot air balloons and enjoy the weekend with friends and family. One thing you should remember is that Hot Air Balloon Flights are very early in the morning so be sure to check times so that you don’t miss them all together.  They do not fly balloons in the afternoon because of weather.  One of the best parts of the festival is the evening Balloon Glow.  They light…

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  Are you a brownie lover and want to make the best fudgy brownies using Rigoni di Asiago Nocciolata. These are easy to make and perfect for the chocolate lover! You will crave these and these are such a great and easy weekend recipe. INGREDIENTS: 1 1/2 cups Rigoni di Asiago Nocciolata 7 tablespoons butter, melted 2 eggs 1/2 cup sugar 1 teaspoon of vanilla extract 3/4 cup all-purpose flour Vanilla ice cream, for serving (optional) INSTRUCTIONS: Preheat oven to 350 degrees. Grease and flour a pan. Place 14 tablespoons of Rigoni di Asiago Nocciolata in bain-marie and add the butter. If you don’t have one you can put it in a bowl then put the bowl in a pot with water (not too much so the water doesn’t boil over into the bowl and warm in on the stove until melted. Keep an eye it. In a bowl, beat…

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