The month of May just got better, the LA Times is hosting a month-long food festival called the LA Food Bowl.  It’s called the LA Food Bowl because everything is served in a bowl.  There are events all around the city showcasing some of our best restaurants, most talented chefs and fun dining experiences.  They will also be holding different discussions about food, sustainability and hunger. This event will bring out big names like Mario Batali (Eatly, Babbo), Thomas Keller (Bouchon, French Laundry), Wolfgang Puck (Spago), Nancy Silverton (Mozza),  Ludo Lefebvre (Trois Mec), Michael Cirmarusti (Providence), Massimo Bottura (Osteria Francescana), Jessica Koslow (Sqirl), Niki Nakayam (n/naka), Alvin Cailan (Eggslut) and many more. The LA Times partnered up with charity partners are No Kid Hungry, Food Forward and PATH (People Assisting the Homeless) for the event. If you know me you know that I’m happiest when I am eating so I try…

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I’ll start off by saying I am not a huge dessert fan.  I do love chocolate and cute packaging so that’s what drew me to Petit Pot. Their packaging is so adorable that I had to try it and I am glad that I did! Petit Pot is a line of French desserts that taste like they belong in a fine dining restaurant but you can find them at your local grocery store.  The line of desserts consists of a variety of Pot De Crème, Riz Au Lait and Cookies.  I will tell you these are my new favorite desserts and remind me of being in Paris.  Petit Pot has turned me into a dessert lover, I was sad when I finished all of the flavors. They are all amazing.  I loved how they taste so creamy without being overly sweet. Also, every single one that I tried was good.…

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Blind Dragon in West Hollywood has re-opened for a more intimate full dining experience.  The h.wood Group has revealed a new look for the West Hollywood flagship supper and karaoke club and has been refurbished and designed by John Sofio, of Built, Inc. with a sexy new look.  The menu has been revamped with an Asian inspired menu such as Short Rib Bao’s, Coconut Shrimp, and Truffle Kale Chips.  Behind the leopard curtain reveals an Asian Tiki themed restaurant, piano bar, and they also have four uniquely themed private karaoke rooms. I was impressed by their food, the menu is Asian Tapas style. The newly curated menu was designed by Adam Koral (The NICE GUY, Delilah) together with ROKU’s Creative Head Chef, Roger Lee.  The drink menu was created by Blind Dragon’s Head Bartender, Daniel Torres. Blind Dragon is a great place to share dishes, which is my favorite way…

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