You guys, I’ll be totally honest.  I missed out on getting that summer body so now that summer is actually here I am trying to eat clean.  I have been eating plant based and vegan several times a week.  I also have been trying to cut out carbs but I love pasta and wanted to find a healthy alternative to it. I found Explore Cuisine’s Organic Edamame & Mung Bean Fettuccine. There are only two ingredients that make this noodle and it is edamame which is the green soy bean and mung bean.   If you are not familiar with mung beans it is a green bean that is native to Asia.  There are so many health benefits to eating mung beans.  Some include they are great for anti- aging, so they reduce wrinkles and age spots.  They also give you a glow, it helps add radiance to your…

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  You may not know but I love supplements, I will try anything.  I love things that will make you glow from the inside out because honestly you probably are not getting all the nutrients you need on a daily basis.  Our bodies are exposed to environmental pollutions and also toxins in our food.  It’s can be hard to eat clean every day and sometimes you may think that you are eating healthy but in reality you are not.  I wanted to share some supplements that I have been obsessing about this past month. I know that there is a trend of matcha everything but there is a reason for that.  It has great health benefits, matcha helps detoxifies your body, boosts your metabolism, calms your mind and is rich in EGCg and fiber.  It also aids in mood stability and concentration.  EGCg is what helps speed up your metabolism…

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  Are you a brownie lover and want to make the best fudgy brownies using Rigoni di Asiago Nocciolata. These are easy to make and perfect for the chocolate lover! You will crave these and these are such a great and easy weekend recipe. INGREDIENTS: 1 1/2 cups Rigoni di Asiago Nocciolata 7 tablespoons butter, melted 2 eggs 1/2 cup sugar 1 teaspoon of vanilla extract 3/4 cup all-purpose flour Vanilla ice cream, for serving (optional) INSTRUCTIONS: Preheat oven to 350 degrees. Grease and flour a pan. Place 14 tablespoons of Rigoni di Asiago Nocciolata in bain-marie and add the butter. If you don’t have one you can put it in a bowl then put the bowl in a pot with water (not too much so the water doesn’t boil over into the bowl and warm in on the stove until melted. Keep an eye it. In a bowl, beat…

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