Cellulite is something that everyone has and everyone doesn’t want. Now there is a way to get rid of it the French way at Emmanuelle Blanche in West Hollywood. Palper Rouler is a French technique that is really part of French women’s beauty routines. It’s a type of massage that is basically a gentle pinch and roll. Palper Rouler is a fold of the skin with the fingers then gently rolling it to break cellulite between adipose cells underneath the skin and the skin itself, enabling their elimination through your lymphatic system. At Emmanuelle Blanche they have perfected the technique so that you see results right with just a few treatments. Not only will you see cellulite disappear you will also notice that you will lose inches around problem areas. When you start your series of treatments, they have a machine that measures your cellulite, body fat, fat mass, lean mass,…

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If you live in Southern California and want a mini vacation you need to head down to Temecula. I spent one night there recently and it was too short of a time. I will go back to spend more time in Temecula, it’s a great getaway that is only a short drive away. I did see a lot while I was there. Old Town Temecula has been around since the 1880’s and still has areas with wooden sidewalks. Which keeps the charm of the area. Temecula is known for it’s wine country but if wine isn’t your thing there are so many other things to do there. You can enjoy fabulous resturaurants, go to the spa, golf, walk and shop around old town and enjoy a brewery. I started my day at Extraordinary Artisan Table. We had coffee and donuts created by Chef Leah. The donuts I tried were vegan,…

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Downtown LA has it’s newest hotspot and it’s Joey which is a restaurant that comes from Canada. There are 27 locations across Canada and the US. I’m always looking for new restaurants to go to and I loved everything that I tried at Joey’s. The menu is globally inspired. You can have everything from Ramen to Surf and Turf. Their cocktails are also really great and they use the freshest ingredients. The Executive Director of Culinary is Top Chef’s Canada winner, Matthew Stowe. The DTLA menu will have some dishes that are inspired by Los Angeles and the diversity that we have in our city. Some of the dishes that I really loved are the Ceviche, Tuna Salad, Sushi Cones, Korean Cauliflower and Lobster Grilled Cheese. There are also dishes that are regionally exclusive to California like the Sake Glazed Chilean Seabass and Mezcal Drink. Which I need to back…

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