I recently tried a variety of breads from BFree Foods. These breads are allergen free, which means they are free of soy, gluten, dairy, egg, nut, and wheat (this also makes them vegan). The breads taste great and they have a huge variety of breads from bagels, wraps, pita, hot dog buns, loaves and dinner rolls. A lot of the time when someone is allergic to one thing they are probably allergic to a few other things as well so these breads are amazing for those who miss their breads. The breads are also all free of GMO’s.
I am not allergic to any of these things and I didn’t know if these would really lack in taste. I was pleasantly surprised that they are really good. I didn’t try all the products (I didn’t try the hot dog buns or the multigrain wrap). My favorites are Quinoa and Chia Seed Wrap, the Brown Seeded Sandwich Loaf, the Pita and the Multiseed Bagel. The Quinoa and Chia Seed Wrap is so yum. I ate it with eggs, for lunch filled with salad and chicken and for dinner warmed up with quinoa and chickpeas. It was filling, it’s high in fiber and low in calories. The loaf of bread was great for breakfast with some ricotta cheese, honey and hazelnuts. The pita you need to toast and fill with your favorite things, it makes for great quick sandwiches or just to use with hummus. The bagel was the one I thought would be my least favorite because I love bagel and I think that it is better than any store-bought one I have tried. It’s great toasted with cream cheese, or avocado.
I really love these breads and you can find them at your local grocery store.
Check out their site, BFree Foods, to locate a store near you. They also have great recipes on there.