I love pasta and I love lemon so I made an easy pasta dish with Bindi Pastas. This pasta will only take you less than 20 minutes to make. I hope you enjoy it. This was for 2 people double it for 4. What you will need: Bindi Taglioline Pasta Butter Basil Lemons Heavy Cream Black Pepper Parmigiano Reggiano   Measurements:3 round spools of Bindi Taglioline pasta1 tablespoons butter (I used kerrygold) 4-6 large basil leaves, julienned1 1/2 tablespoons of lemon juice 1 l/2 cup heavy creamParmigiano-Reggiano cheese shaved Fresh ground black pepper (optional and to taste)  Directions:In a large pot of boiling water add a pinch of sea salt, then add the pasta. Cook until al dente which is about 4 minutes check pasta to make sure. Then drain it. While the pasta is cooking, make the sauce in a medium sauté pan. Melt the butter over medium heat. Add your julienned basil, stir…

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